Our raw materials
Authentic Italian Foods and Local Ingredients
Discover all the raw materials that make up our boxes: Italian excellences carefully selected, genuine, seasonal and sourced from small producers.
Honey (Oliva Beekeeping)
Sweet and natural, harvested from pristine areas and rich in nutrients. Perfect to enjoy with a spoon or as a precious ingredient in authentic recipes.
Sughi (San Cesareo)
Arrabbiata: A sauce with character and warmth — where the sun ignites the red of our organic tomatoes and the liveliness of chili awakens its soul. Made just like at home, without added sugars or preservatives, enriched only by the scent of garlic and a drizzle of extra virgin olive oil. Gently heat it to rediscover, in every bite, the taste of the land and the simplicity of home.
Basil: The fresh aroma of basil meets the sweetness of our organic tomatoes, creating a sauce that is simple, bright, and full of sunshine. Made with extra virgin olive oil and pure ingredients, without added sugars or preservatives, it speaks of Italian summers and open fields. Once warmed, it releases all its fragrance — a perfect companion to any pasta dish.
Orto: A sauce that captures the fragrance of the vegetable garden on summer days. Organic tomatoes, carrots, onions, and celery come together in a genuine recipe, prepared with extra virgin olive oil and without additives. Perfect to dress pasta or as a base for a rich, slow-cooked ragù — the kind that fills the kitchen with warmth and memory.
Yellow Basil: The golden hue of our yellow tomatoes, kissed by the sun, meets the freshness of basil from our organic fields. A delicate and silky sauce, prepared by hand with extra virgin olive oil and no additives or added sugars. Each jar holds the brightness of summer and the pure essence of our land.
San Cesareo Passata
Made with fresh, sun-ripened tomatoes, without preservatives, they bring the authentic taste of Italian tradition to the table.
Jams (San Cesareo)
Authentic preparations based on seasonal fruits, without additives, with a full and natural flavor.
Extra virgin olive oil (San Cesareo)
Cold-pressed from selected olives, it is the symbol of the Mediterranean diet: fragrant, intense and rich in natural antioxidants.
Wine (Di Sante)
Made from native grape varieties cultivated with respect for the land, it tells the story and flavors of the Marche hills through each glass.
Pasta (Girolomoni)
Made with ancient and organic grains, bronze-die-drawn and slowly dried, it retains an inimitable consistency and taste.
Sauces (Truffle Bags)
Delicious and artisanal condiments, designed to enhance every dish with delicate or intense notes, always respecting the raw materials.
