Our producers
Meet our producers: artisans of taste and local businesses that share our values of quality, sustainability, and love for the land.
San Cesareo
Sancesareo is a farm dedicated to growing vegetables and fruits using natural and sustainable methods.
Their products, transformed into preserves, sauces and purees, are made from selected raw materials, harvested by hand , according to the season.
The entire production cycle takes place within the company, guaranteeing quality and a short supply chain.
With attention to the territory and farming traditions, Sancesareo offers authentic and simple flavors , the result of agriculture that respects the environment and food well-being.
Girolomoni
Girolomoni is a historic agricultural cooperative born in the heart of the Marche region.
For over forty years, it has cultivated an ethical vision of food, promoting sustainable agriculture, stewardship of the land, and the dignity of farmers.
The production, which ranges from the cultivation of ancient grains to the processing into pasta, takes place entirely in Isola del Piano.
Girolomoni is synonymous with a transparent supply chain, certified organic products , and a vibrant rural culture . Each product is the result of an agricultural community that believes in the land.
Truffle Bags
From the heart of the Marche region, a short distance from Acqualagna, Sacchi Tartufi selects and processes fresh Italian truffles with masterful craftsmanship.
The company combines tradition and innovation to offer a wide range of truffle products : oils, sauces, creams, tagliatelle pasta, and gourmet specialties.
Thanks to a controlled supply chain and international quality certifications (IFS, FSSC 22000), it guarantees excellence, food safety and refined taste.
Sacchi Tartufi is a point of reference for those seeking the authenticity of Italian-made truffles.
Oliva Beekeeping
Located in the Marche hills, Apicoltura Oliva produces organic honey of the highest quality, respecting the timing and rhythms of nature.
The company stands out for its ethical approach to bees and the environment . Each honey, from wildflower to chestnut, is cold-extracted, without industrial processes .
The result is a genuine product, rich in nutritional properties, aroma, and a sense of place .
Apicoltura Oliva is synonymous with natural sweetness and the protection of biodiversity.
Di Sante Wines
The Di Sante winery is run by a family that has been cultivating vines with love and respect for generations.
The production focuses on native wines, such as Passerina, Pecorino, Rosso Piceno and Montepulciano, vinified with artisanal care and low environmental impact methods.
Di Sante's philosophy combines tradition , innovation , and quality , with a strong connection to the territory.
Its wines tell a story of authenticity, sustainability, and the identity of the Marche region.