Le nostre materie prime

Linden: A honey with a balsamic and refreshing aroma, reminiscent of mint and mountain herbs. Liquid and light, it crystallizes finely while keeping a smooth texture. Perfect for sweetening teas and infusions, it brings calm and breath — loved by children and anyone seeking a quiet moment.

Forest Honeydew: Born from the silence of the woods, this dark and dense honey is rich in minerals and nutrients. Unlike floral honeys, it’s made from the essence of leaves, carrying nature’s truest flavor. Aromatic, with hints of caramel and roasted coffee, it’s a natural tonic — two spoonfuls in water make a perfect source of pure energy.

Coriander: A rare and precious honey, golden and fragrant. Rich in natural benefits, with a balanced sweetness and a floral scent that recalls the freshness of morning air. Perfect even in coffee, it adds a gentle, luminous touch to every moment of the day.

Sunflower: The honey of the sun. Bright yellow and creamy, it captures the energy of the Marche hills and the fragrance of flowering fields. Slightly herbal and fresh, it’s ideal for cakes, biscuits, or to sweeten tea and herbal infusions on winter evenings

Arrabbiata: A sauce with character and warmth — where the sun ignites the red of our organic tomatoes and the liveliness of chili awakens its soul. Made just like at home, without added sugars or preservatives, enriched only by the scent of garlic and a drizzle of extra virgin olive oil. Gently heat it to rediscover, in every bite, the taste of the land and the simplicity of home.

Basil: The fresh aroma of basil meets the sweetness of our organic tomatoes, creating a sauce that is simple, bright, and full of sunshine. Made with extra virgin olive oil and pure ingredients, without added sugars or preservatives, it speaks of Italian summers and open fields. Once warmed, it releases all its fragrance — a perfect companion to any pasta dish.

Orto: A sauce that captures the fragrance of the vegetable garden on summer days. Organic tomatoes, carrots, onions, and celery come together in a genuine recipe, prepared with extra virgin olive oil and without additives. Perfect to dress pasta or as a base for a rich, slow-cooked ragù — the kind that fills the kitchen with warmth and memory.

Yellow Basil: The golden hue of our yellow tomatoes, kissed by the sun, meets the freshness of basil from our organic fields. A delicate and silky sauce, prepared by hand with extra virgin olive oil and no additives or added sugars. Each jar holds the brightness of summer and the pure essence of our land.

All the pulp of 1.5 kg of tomatoes in a single 700 g bottle. Handpicked and processed the same day, to preserve the freshness and fragrance of the sun. A thick, sweet, and intense passata —
free of additives and added salt. Perfect for slow cooking, from ragù to roasted vegetables, it brings the true essence of freshly picked tomatoes to your table.

Angelica Pear: Angelica pears, harvested at perfect ripeness, become a jam with a sweet and genuine flavor just like the ones made at home long ago. Slowly cooked with just the right amount of sugar, without pectin or preservatives, it retains the velvety texture of fruit. Each spoonful holds the authentic taste of the hills: perfect for breakfast, tarts, or paired with aged cheese.

Apple & Cocoa: From our green apples comes a unique jam enriched with the deep aroma of cocoa and a hint of natural vanilla. Made traditionally, without pectin or preservatives, it preserves all the freshness of fruit and the embracing warmth of chocolate. A perfect balance of sweetness and character ideal for breakfast or desserts that tell a story of harmony.

An oil that tells of slow harvests, of grass kissed by morning dew, and of sunsets turning gold.

Extracted solely by mechanical means, it preserves the authentic soul of our olives, crafted to keep every note of flavor intact. Just a drizzle is enough to bring sincerity and light to any dish

Agape Rosé — Spumante Dry: A rosé that celebrates joy and sharing. With its delicate pink hue and fine perlage, it combines freshness and liveliness, with fruity notes reminiscent of summer evenings by the coast. Perfect as an aperitif or paired with seafood, it tells of the bright and graceful side of the Marche hills.

Giglio — Bianchello Superiore: A wine that smells of sea breeze and rolling hills, pale and luminous like a summer morning. Named in tribute to the winemaker’s mother, Gigliola, it embodies both tenderness and strength. Light, mineral, and harmonious, born from the vineyards of Carignano di Fano — where the salty wind meets the stillness of the land.

Timoteo — Colli Pesaresi Sangiovese DOC: A red wine rooted in memory. Dedicated to the winemaker’s great-grandfather, Timoteo, it comes from old vineyards overlooking the sea, where the tufa soil lends strength and depth. With aromas of red berries and wood, it is full yet balanced — a wine that speaks of family, time, and the earth itself.

Spaghettoni: The pure essence of Italian pasta, made with organic durum wheat and crafted with patience. Girolomoni spaghettoni have a full texture, perfect firmness, and a flavor that speaks of tradition and sunlight. Ideal for any sauce, they bring purity and heritage to every plate.

Penne Rigate: Made from Italian organic durum wheat and slowly dried, these penne rigate tell the story of those who respect the land and its rhythms. Full-bodied and textured, they embrace every sauce — transforming a simple meal into a meeting of simplicity and perfection.

A recipe born in the heart of central Italy, carrying with it the ancient aroma of truffles. Made with mushrooms and summer truffle, this creamy sauce is rich and refined. Perfect on crostini, pasta, or meat — it combines the wealth of the earth with culinary artistry. A natural little luxury, ready to be shared